Sanjeev Kapoor, known for popularising Indian cuisine globally, has revealed that he will only allow his friend and acclaimed filmmaker Hansal Mehta to direct his much-anticipated biopic.
'When I was rejected last year, I told myself I won't give up.'
There are some shows that kept us hooked from start to finish on the strength of their storytelling or a sizzling chemistry between the leads.
MasterChef Australia Season 13 winner Justin Narayan speaks about his Indian roots.
Devaki Vijayaraman shares her inspiring journey from a homegrown baker to being the first winner of Masterchef India Tamil.
The chef prepared his famous butter chicken on the popular cooking game show.
The chef who dons many hats -- food writer, filmmaker and humanitarian shares his culinary journey.
Delhi-based Ripu Daman Handa, 23, talks about his big win.
Owen Brents, the unassuming winner of the sixth season of Masterchef Australia reveals how he went from being a bobcat driver to a culinary sensation
'Our fractured world has been embroiled in wars and hatred, and many sessions reflect these concerns.'
Whoever thought an Australian chef would represent India so beautifully in the MasterChef kitchen?
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
'Don't be scared of the people who are trying to make a fool of you, those people who trying to pull you down...it is their insecurities that make them behave the way they do.'
'My God, we could win half the world over just by our food alone.'
Between March 2022 and September 2023, HDFC Bank added 56,310 employees.
'The way desi food is cooked in our homes makes it so delicious and yummy.' 'It is a great digestive meal.'
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
'?The feeling has to yet sink in that I have won the title of MasterChef India,' Nikita Gandhi tells Rajul Hegde.
Australian MasterChef runner-up Sarah Todd can't get over India.
Cakes, brownies and cookies -- you name it and this MasterChef India Season 6 contestant can make it, and make it healthy.
'The pandemic helped me to shift my focus to the medicinal qualities of food.'
'I come from a humble background and didn't even know how to speak Hindi, let alone English. I used to feel apologetic about this until I realised that food has its own language and that kept me connected with my passion,' Vikas Khanna tells Rajul Hegde/ Rediff.com
'India is a multifaceted place that resides in one country.' 'I always say that there are 1.3 billion Indias and everyone takes their own form and shape of the country.' A fascinating glimpse from Barkat: The Inspiration And Story Behind One Of The World's Largest Food Drives, Feed India.
They'll spice up your Instagram feeds with their lip-smacking food pics.
"I'm not doing any favour. I'm giving back to my country."
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
The author finds out what makes Vikas Khanna the poster boy for Indian cuisine
Ever thought vegetable jalfrezi & murg malai tikka would be available at the South Pole?!
